Recipes From America's Restored Villages by Jean Anderson - 1975 Book Club Edition adams Handpicked and curated for its

Handpicked and curated for its grey and pink color palette this floral collection is as unique as it is eye-catching

Although they rebuilt and continued manufacturing until 1922

Duck with Chestnuts

deliberate and barely-there nuances

Recipes From America's Restored Villages by Jean Anderson - 1975 Book Club Edition adams Handpicked and curated for itsFeatured in the pages that follow are forty four of America's restored and recreated villages where food, cooking and antique cooking equipment play more or less important roles (from the Introduction) {HISTORY} Published in 1975, Recipes From America's Restored Villages is a fascinating look at the culinary menus appetites and kitchen arrangements of over 40 historic villages across the country. Written by editor, writer and nutritionist, Jean