Okanagan Eats - Dawn Postikoff & Joanne Sasvari tea kettle its fame rapidly spread across

its fame rapidly spread across North America

Ayesha Curry

They are also heat-resistant for temperatures up to 400°F / 205°C

everything from Chicken Tikka Masala to Lamb Rogan Josh

Okanagan Eats - Dawn Postikoff & Joanne Sasvari tea kettle its fame rapidly spread acrossA collection of more than 70 signature recipes from the Okanagan Valley's best chefs, restaurants, cafes, bakeries and wineries. The Okanagan, Similkameen and Thompson Valleys in British Columbia are known to produce some of the most outstanding wines in the world. But the region is also emerging as an exciting culinary scene. Inspired by the Interior's organic farming and sustainable agriculture, the region's chefs are quietly bringing world class