Heitz Lochardet, Pommard Rugiens Vintage:2016 Touch of cooked tomato –

Touch of cooked tomato – feels like a cool-vintage nose

lead pencil shavings and crushed rock

Lurid ruby

Tight tannins help to stitch it together into a comprehensive whole

Heitz Lochardet, Pommard Rugiens Vintage:2016 Touch of cooked tomato –(from a . 43 ha parcel in Rugiens Hauts). Here the slightly less elegant and more deeply pitched nose offers up an attractively fresh and well layered array of cherry, raspberry, violet, acacia and plenty of spice nuances. As one would expect, the medium weight plus flavors are notably bigger and more muscular with excellent power and drive on the delineated, mineral inflected and much firmer finish. This youthfully austere effort is classic Rugiens