Jikko Nihonko 270mm Carbon Steel Gyuto Knife - Hand-Honed Edge Style_Nadeshiko Its mallet forging technique ensures

Its mallet forging technique ensures durability and even heat distribution for consistent cooking results

Avoid exposure to excessive moisture or direct sunlight to prevent fading and deterioration

Perfect for making traditional Japanese takoyaki at home

Crafted with double-walled vacuum insulation

Jikko Nihonko 270mm Carbon Steel Gyuto Knife - Hand-Honed Edge Style_Nadeshiko Its mallet forging technique ensuresDescription The Jikko Nihonko 270mm Carbon Steel Gyuto Knife is a premium kitchen tool designed for chefs and cooking enthusiasts who appreciate precision and craftsmanship. Featuring a long, versatile blade, this knife excels at slicing, dicing, and chopping a variety of ingredients with ease and accuracy. Its traditional hand honed edge allows for immediate use, delivering exceptional sharpness straight out of the box. Crafted from reactive carbon