Eladio Pineiro Albarino "Envidiacochina", 2019 Pinot Grigio The result is wines that

The result is wines that are fresh and silky in the mouth

Carbonic maceration with indigenous yeasts

The other grapes in the blend are supporting characters in this lovely production

creating distinctive and aromatic wines

Eladio Pineiro Albarino "Envidiacochina", 2019 Pinot Grigio The result is wines thatRipe pomelo citrus notes. Nutty, big and plenty. 100% Albarino aged on the lees. The aging on the lees gives it its rich, nutty, more cashmere, slightly oxidized side of the wine. The bottle notes it was bottled on a "flower" day, which indicates it follows the biodynamic calendar for wine so, ideally you should drink this on a flower day in the biodynamic calendar. Rias Baixas, Spain