Description
round and plump medium-bodied flavors possess plenty of sappy dry extract that helps to buffer the moderately firm acidity shaping the balanced finish that flashes excellent depth and persistence for a villages level wine
humus and truffle
as the 2003 spent a good six years in cask
though there are wisps of black raspberry
Jean-Claude Bessin, Chablis Valmur other_regions round and plump medium-bodied flavorsNA
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