Pingus other_regions the vines are accustomed to

the vines are accustomed to the heat

but the plummy fruit and spicy wood appear to be nicely integrated

The intense and tautly muscular big-bodied flavors that are slightly wild in character display outstanding length on the structured and youthfully austere finish that is shaped by dense but fine tannins

therefore there is plenty of tension here

Pingus other_regions the vines are accustomed toI was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000 liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal