Description
in stainless steel and enamel tanks
with slightly lower acidity than other Meursault Premiers Crus
The finish is long and dry with a lush classic alcoholic warmth
production from this nine-acre vineyard was halved when the team realized wine quality was better from the top portion of the vineyard
Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE in stainless steel and enamelDidier and daughter Alix Anne Darviot are quintessential vignerons; a tightly knit team that oversees every phase of the wine making process from pruning and plowing to racking the casks and bottling on their own premises. Didier learned the trade from his father in law Pierre Perrin who was a legendary figure in the wine making echelons of Meursault and Volnay. The first commercial bottling was a handful of cases of the 1989 vintage. The estate today
Exchange/Return Notes
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