The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread wild child A sweet story about embracing

A sweet story about embracing change

"Mau-Kun Yim's deep love of drawing and his passion for teaching its core skills are in evidence in this handsome and authoritative text

"This is fun both in its text and gray crayon drawings

consistently engaging group biography

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread wild child A sweet story about embracingWINNER OF THE JAMES BEARD AND IACP AWARD Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! "For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection." Nancy Silverton, chef and co owner, Mozza Restaurant Group Co founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished