French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate Brownies are the youngest members

Brownies are the youngest members of the Girl Scout troop

Cooking must contain happiness at any price

and turquoise

and Chinese cuisine

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate Brownies are the youngest membersAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.