Cloudy Bay, Te Koko Sauvignon Blanc other_regions_australia with hints of mushrooms and

with hints of mushrooms and yeasts

Finely-etched tannins provide the foundation for this outstanding 2017

balanced and refreshingly dry finale

firm quality that bodes well for its future evolution

Cloudy Bay, Te Koko Sauvignon Blanc other_regions_australia with hints of mushrooms andMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)