Cantine di Indie Popolo Langhe Rosso 2019 NET The wine is fermented with

The wine is fermented with indigenous yeasts and aged for 12 months in French oak barrels

was created and sold for the first time in 1973

” Pétillant naturel (aka naturally sparkling) wines are a little different from their Champagne-method brethren

after he’d finished studying at UC Davis in 1996

Cantine di Indie Popolo Langhe Rosso 2019 NET The wine is fermented withThis is an easy drinking red that's light bodied with a dusting of gentle tannin, and a mix of dark red and blue fruits that have a savory edge. Perfect for cooling down and serving with a variety of appetizers and first courses. 40% Nebbiolo, 40% Barbera, 20% Dolcetto vinified separately. Easy, playful and delicious. Vegan