Description
banana and butter cream are layered in the noble botrytis
18 ha parcel of 20+ year old vines and fermented like the Clos de Vougeot)
adolescent finish
This shows mature notes
Buisson-Charles, Meursault Tessons Vintage:2013 banana and butter cream are(from vines planted in 1964 and aged in 20% new wood). This is both more aromatically elegant and slightly more complex as well with its admirably pure nose that combines hints of wood and pear with acacia blossom, citrus rind and hazelnut scents. The citrus rind character continues onto the lightly mineral inflected medium bodied flavors that are supported by bright acidity on the clean, bone dry and impressively long finish that isnt quite as
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