Description
prepared by the chef Shamim in a truly beautiful setting
un four à bois couvert de tuiles
du grill et du bar
Le Serpent)
Actinolite Montant:$120.00 prepared by the chef ShamimThe smell rising off those dishes was extraordinary: nutty sweet brown butter and bitter, peppery greens and the golden, softly gamey, almost milky scent of pan seared sweetbreads. The food is odd, inspiring, beautifully executed, even magical in places. It's Canadian cooking as I've never tasted it. Chris Nuttall Smith, The Globe and Mail, May 23th, 2014 Crdit photos : Actinolite The smell rising off those dishes was extraordinary: nutty sweet brown
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