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German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany by Sophie Sadler handbook precise explanations of plant biology

SKU 49385041203
4.2
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precise explanations of plant biology

Kisa the Cat

as well as an author and editor

Praise for Jacqueline Woodson:

German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany by Sophie Sadler handbook precise explanations of plant biologyRelish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen, Sophie Sadler shares over 65 savory and sweet recipes inspired by the foods of her childhood in Germany, featuring all courses, including Frhstck (breakfast), Fr Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot

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