Description
Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
This is quite good and sufficiently forward that it should be accessible on the younger side
palate-staining red fruit preserve and vanilla
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy Tasted several times since myNA
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