A Taste of Portugal by Shirley Sarvis - 1967 Edition signed book cooking to enjoying

cooking to enjoying

It's fun to flip through the pages to see not only what types of food people were eating in 1930 but also learn how they were preparing them and for what types of purposes (general health

By the time this cookbook was first published

From 1963-1973

A Taste of Portugal by Shirley Sarvis - 1967 Edition signed book cooking to enjoyingThe Portuguese cuisine is a disarming cuisine. It has verve; it is vibrant. Most of it is not complex, but it is of such stunning combinations of ingredients, it is almost exotic Shirley Sarvis {HISTORY} And so begins, Shirley's cookbook of authentic Portuguese recipes collected from the country's humblest kitchens and their most admired restaurants. Adapted for American kitchens and adventuresome mid century spirits, Shirley's cookbook, published in