Description
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
This could use better depth
Bollinger's 2009 Millésime Edition Limitée 007 has a very clear
detailed and utterly harmonious with hints of blue fruit towards the Margaux-like finish
Comtes Lafon, Meursault Desirees other_regions_italy The maximum degree of temperatureNA
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