Grass-fed Beef Tenderloin Steak, Filet Mignon aina bar A dot below the nose

A dot below the nose also helps to quickly revive the senses

Ingredients: Cane sugar

avocado print beeswax roll for food storage

garlic oil

Grass-fed Beef Tenderloin Steak, Filet Mignon aina bar A dot below the noseThe tenderloin, aka filet mignon, is tender, juicy, and relatively lean. Season liberally, sear, and finish to medium rare. 100% Hawaiian grass fed and finished beef, born and pasture raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hmkua Meat Processors and fabricated in house at Farm Link Hawaii. Raised, harvested, and processed in Hawaii Storage Tips