Gather: A Dirty Apron Cookbook - David Robertson semi-hard More is more is the

More is more is the mantra for both: more colour

a Menus section with suggestions for pairing dishes

Use the chef's knife as you would any other chef's knife

Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell

Gather: A Dirty Apron Cookbook - David Robertson semi-hard More is more is theDavid Robertson began his career at age fifteen as a dishwasher in a restaurant kitchenand thirty years later, he hasnt looked back. As the founder of The Dirty Apron Cooking School and Delicatessen, he teaches more than thirty five classes to 8,000 students each year. He discovered his passion when cooking for others, and he's extremely pleased that he so inspired one of his daughters that she too wants to be a chef. In his off time, David likes to