Description
Mourvedre Rhone Chateaunueuf du Pape
Cameron gradually grew from 800 to 4000 cases a year
He strongly believes in the potential in Maconnais where he has been making terroir-driven wines since 1999
Other varieties planted include Cinsaut
Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY Mourvedre Rhone Chateaunueuf du PapeDry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non certified organically grown grapes, Open top Wood Vat Fermented From 25+ year old vines growing at 450 meters elevation in the village of Treiso in the Barbaresco DOCG. Yields are limited to 1kg per vine by summer thinning. The alcoholic fermentation lasts for up to 15 days in large oak vats followed by 40
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