Description

and Asian cuisine

Approximately 45 pieces/lb

the fragrant peel can be used to make scrubs and bath bags

organic oolong

Ras El Hanout Seasoning - Moroccan Snack and Asian cuisineThis North African spice blend's name translates from the Arabic as "head of the shop" implying that it is the mix of the best spices in store thus creating a unique, vibrant, earthy, and aromatic blend. Ras el Hanout is used in many savory dishes, sometimes rubbed on meat or fish, or stirred into couscous, pasta, or rice. Commonly used ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander

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Ras El Hanout Seasoning - Moroccan Snack and Asian cuisine

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