Silk Soy Milk Bread & Cake Toppings With a temperature tolerance ranging

With a temperature tolerance ranging from -40°F to 210°F

This unique blend has become increasingly popular in contemporary desserts

Perfect ForFlorentine cookies with almonds or hazelnutsCrisp toppings for cakes and entremetsTart or bar toppings for caramel-nut dessertsDecorative crunch layers in chocolate or mousse cakes

NAT & ART Butter #7 Flavor is flavoring designed for professional bakers and culinary enthusiasts

Silk Soy Milk Bread & Cake Toppings With a temperature tolerance rangingSilk Soy Milk offers a smooth, satisfying alternative to dairyperfect for beverages, baking, and everyday use. Fortified with calcium, vitamin A, and vitamin D2, this USDA Organic soy milk delivers plant based nutrition in every pour. It's lactose free, kosher certified, and made for those who want a clean label option without compromising on flavor or versatility. Each carton contains 32 fl. oz. of shelf stable soy milk, ideal for blending into