Description
Dark chocolate with dry
edgy yet refined minerality
at an age of 15-145 years
Spontaneous fermentation with punch downs (draws out color and flavor)
Santa Julia Reserva Malbec, 2018 Barbera d'Asti Dark chocolate with dryDark plum, peppercorn, cedar, orange rind, underbrush, blackberry, currant + light lilies on nose. A bright palate, with dark blackberries, cedar box + sweet oranges. No more than 10% to 15% of the juice ages in well seasoned oak barrels, resulting in the fresh profile of this wine. Bodega Santa Julia was created in honor of Julia Zuccardi, part of the third generation of leaders from the Zuccardi Family, focusing on sustainability of the land, the
Exchange/Return Notes
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