Description
Only a partial secondary fermentation was completed
Food Pairing: Poached salmon with caper butter sauce served with parsnip puree and crunchy greens
Grapes: 100% Chardonnay
touch of basil
Meet & Sip with Casey Stringer of Stringer Cellars 2.7.23 (4-6pm) Ribeiro Only a partial secondary fermentationDrop in Wednesday February 7th, 4 6pm to taste with Casey Stringer of Stringer Cellars. This is an informal gathering for you to meet the winemaker during this happy hour style event. $15 for the tasting of 4 wines + includes a glass to enjoy here after sampling. Opportunity to order bottles for future pickup! Buy tickets ahead of time or stop by on the day of the event.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
