Classic Indian Cooking by Julie Sahni - 1980 Edition set of ten - Stamped on bottom with

- Stamped on bottom with maker's mark and pattern name

this 1960 edition was published

25' inches (thickness) and weighs just 2lbs

Paden City adopted a unique approach

Classic Indian Cooking by Julie Sahni - 1980 Edition set of ten - Stamped on bottom withMy mother in law gave me the precious gift of wisdom by reminding me that loving, living and eating are inseparable and the essence of life. Julie Sahni {HISTORY} You might not suspect that someone educated in the field of architecture and urban planning, proficient in professional dance and an influential international teacher both here and abroad, might also be the author of one of the most well respected Indian cookbooks of the 20th century too.