Tenuta L'Ariosa Vermentino di Sardegna, 2022 Corfu and finishes with fossils and

and finishes with fossils and green apple

Melly’s agave is first steam cooked in two thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing

it's what the Italians drink everyday for both its food friendly-ness and tradition

White grapefruit

Tenuta L'Ariosa Vermentino di Sardegna, 2022 Corfu and finishes with fossils andLemon verbena, lime blossom, white flowers, ocean breeze; Fresh and friendly with gentle, fresh squeezed citrus and herbal notes. The Rau brothers established their venture in 1926; Now in third generation their roots lie in their distillery, producing local Northern Sardinian liqueur and spirits with a commitment to capturing the Sardinian spirit for almost 100 years. Their Tenuta L'Ariosa family winery is a newer project to express the terroir of