Velvet White Chocolate Couverture Callets - 32% Cacao Ginger Powder Our Pink Tulip Baking Cups

Our Pink Tulip Baking Cups

42DE Corn Syrup has a sweet taste and is colorless

it performs similarly when rehydrated and is ideal for bulk production

so just about anything you're boxing has a spot that fits

Velvet White Chocolate Couverture Callets - 32% Cacao Ginger Powder Our Pink Tulip Baking CupsProduct Characteristics or Behavior Velvet White Chocolate Couverture Callets (32% Cacao) deliver a smooth, creamy texture with balanced sweetness and rich cocoa butter notes. Designed for professional performance, these callets melt evenly and provide excellent fluidity for precision chocolate work. With 32% cacao content, they offer a refined white chocolate flavor that is ideal for both decorative and functional applications in pastry,