2019 Domaine Baron Thenard Montrachet Grand Cru, Cote de Beaune, France Vincent Paris Short maceration (2 days)

Short maceration (2 days)

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SOIL:Kimmeridgean limestone and silex

2019 Domaine Baron Thenard Montrachet Grand Cru, Cote de Beaune, France Vincent Paris Short maceration (2 days)Jean Baptiste Bordeaux Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks, punched down by foot twice a day, then aged in barrel for twelve to eighteen months (five percent new oak on the premier crus), and only very lightly filtered if necessary. The whites are fermented and aged in barrel. Fermentations start spontaneously and go at