Description

Region: Hungary / Sopron

Grapes: Salamino

but at the same time a woman who chooses

" where different white grape varieties are grown

'Kuhlbar' Cognac Region: Hungary / SopronNatural Red Wine Vinification Method: Carefully hand picked at peak ripeness, this wine is crafted from a mix of whole bunches and destemmed berries. Fermentation takes place in stainless steel at a gentle 24 C, with 10 days on the skins to build depth and character. Only the free run juice the purest expression is used. A natural malolactic fermentation softens the texture, followed by 4 months of ageing in stainless steel to retain freshness and

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'Kuhlbar' Cognac Region: Hungary / Sopron

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