Selbach 'Blue Fish' Riesling Taynton Bay Spirits tasting of juicy black cherry

tasting of juicy black cherry and mediterranean herbs

sublimated by a delicious hint of vanilla

and it is made from pure sugar cane

Fermentation lasts approximately one week – the exact duration depends on the rate of fermentation

Selbach 'Blue Fish' Riesling Taynton Bay Spirits tasting of juicy black cherryWhite Wine The Selbach Fish Label, an off dry riesling made by one of the oldest wine families in Germany, with roots that go back to the 1600s, has become an important brand for the Selbach family. The colourful fish label originated in British Columbia, created by Vancouver based artist Johanna Waldorf, partner of distributor Andy Waldorf (Waldorf Wines), both friends of the famed winemaker Johannes Selbach. It is fruity, aromatic white packed with