2021 Jerome Bretaudeau, Muscadet 'Clos des Bouquinardieres' Gabbro, Loire, France Zalto Grapes are harvested by hand

Grapes are harvested by hand and pressed gently in whole bunches

I don’t think even he is sure why he chose Charbono

and shale soils (respectively)

just say it sotto voce a few times while taking in the menagerie of scribbles constituting this so-called wine label

2021 Jerome Bretaudeau, Muscadet 'Clos des Bouquinardieres' Gabbro, Loire, France Zalto Grapes are harvested by hand100% Melon de Bourgogne from vines farmed biodynamically in the commune of Clisson and planted on gabbro soils. This parcel is in the process of conversion to be certified organic. In the winery: direct pressing, 10 months of maturation on lees in stainless steel vats and concrete vats, with a light dose of sulphites at bottling.