2019 Guerila, Rebula, Vipava, Slovenia South Africa Making of: 30 days of

Making of: 30 days of whole-cluster maceration on skins

the whisky retains the house’s signature waxy texture

Short maceration (2 days)

Vines here are 40 to 60 years and are in organic viticulture (other parcels are being converted)

2019 Guerila, Rebula, Vipava, Slovenia South Africa Making of: 30 days ofHand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.