2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy Hampden Many of the barrels selected

Many of the barrels selected for the E

The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks for eight months

Alcohol: 13%

From mid-slope vines owned by Justin’s mother on the famed La Madone hillside

2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy Hampden Many of the barrels selectedThis col fondo style frizzante hails from a tiny 0. 3 ha plot called Osigio, planted to 20 year old vines on limestone rich hillside above Treviso. The wine is made from a blend of 50% Glera, 25% Verdiso, and 25% Boschera, all farmed organically. After gentle pressing and fermentation on native yeasts, it ages with its lees for 12 months before bottle fermentationand is released unfined, unfiltered, and without dosage. The result is elegant and dry,