Appalachian Cooking: New & Traditional Recipes Page Street Publishing Arranged by the three Grand

Arranged by the three Grand Divisions of Tennessee (East

Robinson also includes twenty-five folk remedies

The Art of Simple Food

Open-Mikers (Appetizers

Appalachian Cooking: New & Traditional Recipes Page Street Publishing Arranged by the three GrandAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can