Southern Food: At Home, on the Road, in History Bill Smith Some are asking to be

Some are asking to be put in salads

and food activists--along with photographer Baxter Miller-- to offer a deeply immersive portrait of North Carolina's contemporary food landscape

My Two Souths takes you on a culinary journey with Chef Asha Gomez

all over the United States

Southern Food: At Home, on the Road, in History Bill Smith Some are asking to beAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes