Description

in Cambria

Malolactic fermentation occurs partly in stainless steel and partly in concrete

making it some of the oldest producing Chardonnay in the state

50-100% new french oak

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold in CambriaVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.

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2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold in Cambria

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