2009 Chateau Brane-Cantenac Margaux, Bordeaux, France Clos Larrouyat and then as a winemaker

and then as a winemaker with Hans & Anita Nittnaus for the next three years

Aged sur lies for 28 months in 52% new French and American oak barrels

2020 Georges Descombes

It's earthy and animalistic

2009 Chateau Brane-Cantenac Margaux, Bordeaux, France Clos Larrouyat and then as a winemakerTo produce the wine of Chateau Brane Cantenac, the wine is vinified in a combination of temperature controlled, traditional, 22 oak vats, 18 concrete tanks, and 20 stainless steel vats that vary in size from 40 hectoliters all the way up to 200 hectoliters, which allows for a parcel by parcel vinification. 40% of the fermentation takes place in the oak vats. The remainder is done in stainless steel and concrete. The oldest vines are vinified in the