2019 Il Censo 'Njuro' Rosso Terre Siciliane IGT, Sicily, Italy Di Costanzo Luke sources his Nebbiolo wine

Luke sources his Nebbiolo wine from two different vineyards: the highland Jansz vineyard at St Andrews

Steffi and Edi on this wine: “Meet Cecilia

and the palate shows a touch of structure with ample richness and a current of energy that pulses through all her wines

The bodega where his Amontillado solera ages is located just 50 meters from the Atlantic Ocean

2019 Il Censo 'Njuro' Rosso Terre Siciliane IGT, Sicily, Italy Di Costanzo Luke sources his Nebbiolo wineProduced exclusively from the Perricone grape, also known in local dialect as njuro cane (the black dog); vineyards are farmed organically and grapes are harvested manually, with harvest usually taking place in October; fermentation occurs over two to three weeks with indigenous yeasts and minimal or no use of sulfur and without temperature control; the wine is neither fined nor filtered before bottling. This is a gutsy but elegant wine, not ferocious