BCS Plate Blade 56148908 796587
US$ 22.40
Description
Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique
North Fork of Long Island
Le 249 Presente Minouche VDF
An incredibly steep slope (up to 60%
2019 Colombera & Garella Cascina Cottignano 'Vispavola' Rosso Piedmont, Italy Kunoh Fabrice macerates the juice on100% Vespolina Cottignano vineyard, 2 ha total. 15 50 yr old vines @ 350m atl. Soils are of volcanic origin, reddish brown silty sand. Native yeast, spontanteous fermentations in steel. No temp control. Elevage in steel. Unfined, unfiltered. Organic, awaiting certification.
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