Description

The history of the Barossa is unique

and more from R

well-written study

by Ian Fleming

Green and Gold Cookery Book by King’s College vintage cookbooks The history of the BarossaGreen and Gold Cookery Book Containing many Good and Proved Recipes by Kings College R. M. Osborne, c1930s, [Eleventh Edition Revised], colour and black and white photographs and illustrations, advertisements, paperback Fair Condition, some edge and shelf wear, some rubbing, bumping and fraying to edges and corners, tears, creases and curling to edges, covers and spine, age toned pages, foxing and some marks to some pages, (see photographs)

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Green and Gold Cookery Book by King’s College vintage cookbooks The history of the Barossa

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