Description
oak to maximize oxygenation of the baga varietal
From Bairrada pioneer Luis Pato
in-depth explorations of the modern craft
Vinification and initial wood aging was at a cantina where I was able to rent tank and cask space
2023 Jeremy Arnaud Bourgogne Blanc Les Veuillots Ovoide, Burgundy, France Arnaud Mortet oak to maximize oxygenation ofFrom the stony, clay limestone parcels of Les Veuillots in Mconnais adjacent Burgundy, Jrmy Arnaud ferments and ages this cuve in concrete ovoidsamphora like vessels that keep lees in constant suspension without imparting oak. The 2023 shows taut, cool climate Chardonnay character: citrus oil, green apple, white flowers, and a fine, chalk etched mineral line. Texture is sleek yet subtly lees inflected, finishing long and saline. A precise,
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