Description
3 weeks infusion
30% whole cluster
The fruit is whole bunch fermented in large wood vats
Aged for 12 months in 300L and 600L barrels (0-5% new oak)
2021 Alfredo Egia 'Rebel Rebel', Bizkaiko Txakolina Emmerich Knoll 3 weeks infusionAlfredo's flagship wine is a similar blend of Izkiriota Txikia and Hondarrabi Zerratia but harvested a later, making for riper more phenolic fruit. Which is why he treats the juice in an oxidative way, fermenting in barrel (and a touch of amphora also very porous) and then raising the dry wine in wood. Some of which is not topped up, allowing for oxidative notes to inform a dense, powerful expression of his terroir. The final wine is difficult to
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