2019 Pian dell'Orino Rosso di Montalcino Tuscany, Italy Damiano Ciolli old-school Catalan underground fermenter lined

old-school Catalan underground fermenter lined with tile

César Florido Amontillado spends an average of eight years in the solera process before being bottled en rama

Kings County Distillery Straight Empire Rye

very little topsoil

2019 Pian dell'Orino Rosso di Montalcino Tuscany, Italy Damiano Ciolli old-school Catalan underground fermenter linedThe grapes for this wine come from the vineyards Scopeta, Pian dellOrino and Pian Bassolino, which are situated from 320 m to 500 m above sea level; the age of these vines was from 13 to18 years at the time of harvest. Certified biodynamic. Harvested the 4th of October 2016. Only healthy and ripe berries end in the vinification vat. Spontaneous fermentation started in one day, reaching a maximum temperature of 32C, and taking 21 days until completion.