Description
Macerations last between 10 and 15 days
• 90-year-old vines
It has a higher fruiting wire to protect from frost and a reduced canopy structure to reduce light interception and slow ripening
35 hectares of Chardonnay spread among four parcels in Arbois: Curoulet
2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Macerations last between 10 andCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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