US$ 63.91
@0-50% will be destemmed with a cold soak for @4days
- Fermented in open air oak barrels with natural yeast for 8-10 days
rich in iron deposits and a sub soil of limestone rock
The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins
2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Vin Noe @0-50% will be destemmed withA new wine from Stephane made without the addition of Sulfites, 100% Sauvignon Blanc, native yeasts, aging in clay oval vessel of 10HL and bottled in summer.