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2021 La Ferme De L'Arbre (Christian Lericq) 'Jamais Malade' VDF Rouge
co-author Stephanie Mercier Voyer
AGING: Aged in a combo on 70% wood (Foudres and used 400L barrels) and 30% tank for 11 months
with his dry humour and quick wit
Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana 2021 La Ferme De L'ArbreThe Ros de Saigne bottling is deep rose colored wine due to the slow, extended time on the skins of around 48 hours before being pressed off to fermentation tanks. A fuller and more spice inflected side of ros Champagne to be sure. vintage NV terroir Kimmeridgian marl biodynamic fermentation stainless steel vats full malolactic fermentation aging steel & oak vats for about 8 months 36 months on the lees in bottle under crown cap varietal(s) 100% Pinot
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