2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Merlot macerated for three and

Merlot macerated for three and a half weeks

Alcohol percentage: 13

as in the traditional ancient practice - "Ribollito"

Training system:Double and single GuyotPlant density per hectare:7000 / 5500Year planted:1970 / 2009 / 2015Yield per hectare:60 quintalsVinification system:direct pressing of the grapes and alcoholic fermentation of the first-pressing must in steel fermenting vatsMaturing:12 months in steel vatsAging:12 months in the bottleBottles produced per year:2000

2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Merlot macerated for three andGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none