Description

Whole-bunch fermented in semi-carbonic maceration and aged on lees in barrel for six months

as it’s enjoyed in Normandy

crafted this brut nature cuvée from 80% Meunier and 20% Pinot Noir

This bottle has loads of buttercream on the entry followed by citrus and dried figs and finishing with a smoky

Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Whole-bunch fermented in semi-carbonic macerationFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.

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Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Whole-bunch fermented in semi-carbonic maceration

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