2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Monchiero Soft pressing and aging for

Soft pressing and aging for at least 12 months in the cement diamonds

with minimal SO2 added at bottling

hyper-concentrated and aromatic grapes that boast beautiful acidity and strong minerality

Aged six months on full lees in wooden fermenter and a few neutral French barriques

2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Monchiero Soft pressing and aging forFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling